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Risk assessment of Listeria monocytogenes in ready-to-eat foods

By: Contributor(s): Material type: TextTextSeries: WHO & FAO, Microbiological Risk Assessment Series 5Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004Description: 269pISBN:
  • 9241562625; 9251051275
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 614.31WR (Browse shelf(Opens below)) Available S45774

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