Risk assessment of Listeria monocytogenes in ready-to-eat foods
Material type: TextSeries: WHO & FAO, Microbiological Risk Assessment Series 5Publication details: Rome WHO & Food and Agriculture Organization of the United Nations 2004Description: 269pISBN:- 9241562625; 9251051275
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 614.31WR (Browse shelf(Opens below)) | Available | S45774 |
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