Results
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Applied food protein chemistry / Zeynep Ustunol. by
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.
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Food preservation and biodeterioration / edited by Gary Tucker. by
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00633948 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., 2016
Availability: No items available.
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Chemesthesis : chemical touch in food and eating / edited by Shane T. McDonald, David Bolliet, John Hayes. by
- McDonald, Shane T. (Shane Thomas) [editor.]
- Bolliet, David [editor.]
- Hayes, John (John E.) [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK ; Hoboken, New Jersey : John Wiley & Sons, Inc., 2016
Availability: No items available.
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Wine production and quality / Keith Grainger, Hazel Tattersall. by
- Grainger, Keith [author.]
- Tattersall, Hazel [author.]
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher number: - EB00666342 Recorded Books
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : John Wiley & Sons Inc., [2016]
Availability: No items available.
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
- Kussmann, Martin [editor.]
- Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Starter cultures in food production / edited by Barbara Speranza, University of Foggia, Italy, Antonio Bevilacqua, University of Foggia, Italy, Maria Rosaria Corbo, University of Foggia, Italy, Milena Sinigaglia, University of Foggia, Italy. by - Speranza, Barbara [editor.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex, UK : Wiley Blackwell, 2017
Availability: No items available.
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