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		Reducing saturated fats In foods by Talbot, Geoff., ed Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, England Woodhead Pub., 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 R249. Place hold Add to cart (remove)

		Cereal grains : assessing and managing quality by Wrigley, Colin W Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub. 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:633.1 C334. Place hold Add to cart (remove)

		Postharvest biology and technology of tropical and subtropical fruits by Yahia, Elhadi M Series: Woodhead publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Pub. 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (4)Call number: 631.56.634 P846, ... Place hold Add to cart (remove)

		Protective cultures, antimicrobial metabolites and bacteriophages for food and b by Lacroix, Christophe., ed Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, UK Woodhead 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 P946. Place hold Add to cart (remove)

		Processed meats : improving safety, nutrition and quality by Kerry, J.P., ed Series: Woodhead publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Publishing 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.91 P94. Place hold Add to cart (remove)

		Biofuels Production : Processes and Technologies by Luque, Rafael ed Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford Woodhead Publishing 2011 Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 662.63(02) H19 R. Add to cart (remove)

		Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by Morris, V. J Groves, K Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M. Place hold Add to cart (remove)

		Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42. Place hold Add to cart (remove)

		No cover image available Advances in microbial food safety / edited by John Sofos. by Sofos, John Nikolaos [editor.] Series: Material type: Text Publication details: Oxford Woodhead Publishing 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95. Place hold Add to cart (remove)

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