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Beneficial microbes in fermented and functional foods ed. by V Ravishankar Rai, Jamuna A. Bai by
  • Rai, V. Ravishankar
  • Bai, Jamuna A
Material type: Text Text
Publication details: Boca Raton, Fla. [u.a.] CRC Press 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 B436.

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Himalayan fermented foods : microbiology, nutrition, and ethnic values / Jyoti Prakash Tamang. by
  • Tamang, Jyoti Prakash
Material type: Text Text
Publication details: Boca Raton : CRC Press, ©2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664(235.24) T15H.

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Fermentation Processes Engineering In the food Industry edited by Carlos Richardo, Ashok Pandey and Christian Larroche by
  • Soccol, Carlos Ricardo
  • Pandey, Ashok
  • Larroche, Christian
Material type: Text Text
Publication details: Boca Raton CRC press 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:62 F385.

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Cocoa and coffee fermentations / edited by Rosane F. Schwan, Graham H. Fleet. by
  • Schwan, Rosane F
Series: Fermented foods and beverages series
Material type: Text Text
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.72/.74 C642.

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