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Experiment in breeding apples by
  • Wellington, Richard
Series: Experiment, Breeding, Apples New York Agricultural Experiment Station. Technical Bulletin No. 106
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Correlation between color of grape leaves at time of foliation and fruit color by
  • Gladwin, F.E
Series: Grape New York Agricultural Experiment Station. Technical Bulletin No. 107
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies with phytosterols by
  • Anderson, R.J
Series: Phytosterols New York Agricultural Experiment Station. Technical Bulletin No. 108
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Taxonomic review of currants and gooseberries by
  • Berger, Alwin
Series: Taxonomic New York Agricultural Experiment Station. Technical Bulletin No. 109
Material type: Text Text
Publication details: Geneva 1924
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Gaseous fermentation of tomato pulp and related products by
  • Mickle, F.L., Breed, R.S
Series: Gaseous, Fermentation, Tomato, Pulp New York Agricultural Experiment Station. Technical Bulletin No. 110
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Texture of ice cream by
  • Dahlberg, A.C
Series: Ice Cream New York Agricultural Experiment Station. Technical Bulletin No. 111
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Micrococci associated with dairy utensils by
  • Robertson, A.H
Series: Dairy New York Agricultural Experiment Station. Technical Bulletin No. 112
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Viscosity, surface tension, and whipping properties of milk and cream by
  • Dahlberg, A.H., Hening, J.C
Series: Visosity, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 113
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Effect of straw on plant growth by
  • Collison, R.C., Conn, H.J
Series: Straw, Plant New York Agricultural Experiment Station. Technical Bulletin No. 114
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Soil flora studies by
  • Conn, H.J
Series: Soil, Flora New York Agricultural Experiment Station. Technical Bulletin No. 115
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Adherence to foliage of sulfur in fungicidal dusts and spray by
  • Thatcher, R.W., Streeter, L.R
Series: Foliage, Sulfur, Fungicidal New York Agricultural Experiment Station. Technical Bulletin No. 116
Material type: Text Text
Publication details: Geneva 1925
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese by
  • Hucker, G.J., Marquardt, J.C
Series: Acid, Cheese New York Agricultural Experiment Station. Technical Bulletin No. 117
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies on the coccaceae by
  • Hucker, G.J
Series: Coccaceae New York Agricultural Experiment Station. Technical Bulletin No. 118
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Non-thermophilic, spore-forming bacteria associated with pasteurizing equipment by
  • Robertson, A.H., Yale, M.W
Series: Non-Thermophilic, Bacteria, Pasteurizing, Equipment New York Agricultural Experiment Station. Technical Bulletin No. 119
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Microscopic appearance of market milk and cream by
  • Breed, R.S
Series: Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 120
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream by
  • Dahlberg, A.C., Holm, G.E
Series: Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Anthocyans appearing in the pigment of isabella grapes by
  • Anderson, R.J., Nabenhauer, F
Series: Pigment, Grapes New York Agricultural Experiment Station. Technical Bulletin No. 123
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Studies with phytosterols by
  • Nabenhauer, F.P., Anderson, R.J
Series: Phytosterols New York Agricultural Experiment Station. Technical Bulletin No. 124
Material type: Text Text
Publication details: Geneva 1926
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Physical properties of commercial dusting and spraying materials by
  • Streeter, L.R
Series: Materials New York Agricultural Experiment Station. Technical Bulletin No. 125
Material type: Text Text
Publication details: Geneva 1927
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

Director's report for 1897 by
  • Jordan, W.H
Series: New York Agricultural Experiment Station. Bulletin No. 142
Material type: Text Text
Publication details: Geneva 1897
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1.

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