Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese (Record no. 103698)
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000 -LEADER | |
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fixed length control field | 00404 am a2200121 a 4500 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hucker, G.J., Marquardt, J.C. |
245 1# - TITLE STATEMENT | |
Title | Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Geneva |
Date of publication, distribution, etc | 1926 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1-13 p. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Acid, Cheese New York Agricultural Experiment Station. Technical Bulletin No. 117 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Universal Decimal Classification |
Koha item type | Books |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | S47763 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 559 X-1 | S47763 | 2013-05-15 | 2013-05-15 | Books |