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Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese

Hucker, G.J., Marquardt, J.C.

Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese - Geneva 1926 - 1-13 p. - Acid, Cheese New York Agricultural Experiment Station. Technical Bulletin No. 117 .

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Effect of certain lactic acid producing streptococci upon the flavor of cheddar cheese