Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream (Record no. 103702)

MARC details
000 -LEADER
fixed length control field 00436 am a2200121 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dahlberg, A.C., Holm, G.E.
245 1# - TITLE STATEMENT
Title Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Geneva
Date of publication, distribution, etc 1926
300 ## - PHYSICAL DESCRIPTION
Extent 1-32 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Books
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a S47767
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   559 X-1 S47767 2013-05-15 2013-05-15 Books
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