Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream
Material type:
TextSeries: Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122Publication details: Geneva 1926Description: 1-32 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-1 (Browse shelf(Opens below)) | Available | S47767 |
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