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Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream

By: Material type: TextTextSeries: Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122Publication details: Geneva 1926Description: 1-32 p
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Item type Current library Call number Status Date due Barcode
Books Books Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 559 X-1 (Browse shelf(Opens below)) Available S47767

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