Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream
Dahlberg, A.C., Holm, G.E.
Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream - Geneva 1926 - 1-32 p. - Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122 .
Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream - Geneva 1926 - 1-32 p. - Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122 .