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Viscosity, surface tension, and whipping properties of milk and cream

By:

Dahlberg, A.H., Hening, J.C

Material type: Text

Text

TextSeries: Visosity, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 113Publication details: Geneva 1925Description: 1-42 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-1 (Browse shelf(Opens below))	Available		S47759

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