Your search returned 19 results.

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		No cover image available Keeping quality of pasteurized milk by Dahlberg, A.C Series: Cornell Agricultural Experime Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cornell 1946 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Influence of dating milk containers on retailing milk in New York city food stores by Dahlberg, A.C Series: Cornell Agricultural Experiment Station. Bulletin No. 927 Publication details: Ithaca 1958 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Texture of ice cream by Dahlberg, A.C Series: Ice Cream New York Agricultural Experiment Station. Technical Bulletin No. 111 Material type: Text Publication details: Geneva 1925 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Comparison of the babcock, gerber, and roese-gottlieb methods for determining the percentage of fat in milk and cream by Dahlberg, A.C., Holm, G.E Series: Fat, Milk, Cream New York Agricultural Experiment Station. Technical Bulletin No. 122 Material type: Text Publication details: Geneva 1926 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Pasteurizing and cooling milk in the vat to secure maximum creaming by Marquardt, J.C., Dahlberg, A.C Series: Pasteurizing, Milk New York State Agricultural Experiment Station. Technical Bulletin No. 189 Material type: Text Publication details: Geneva 1932 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Temperature treatment for increasing the viscosity of sweet cream by Hening, J.C., Dahlberg, A.C Series: Temperature, Treatment, Increasing New York State Agricultural Experiment Station. Technical Bulletin No. 197 Material type: Text Publication details: Geneva 1932 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Margin of safety between the thermal death point of the tubercle bacillus and the thermal cream layer volume impairment in pasteurizing milk at various temperatures by Dahlberg, A.C Series: Thermal, Tubercle New York State Agricultural Experiment Station. Technical Bulletin No. 203 Material type: Text Publication details: Geneva 1932 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Filtration and clarification of milk by Dahlberg, A.C., Marquardt, J.C Series: Milk New York Agricultral Experiment Station. Technical Bulletin No. 104 Material type: Text Publication details: Geneva 1924 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Twenty-two years of tuberculin testing in the same herd by Dahlberg, A.C Series: Tuberculin New York Agricultural Experiment Station. Bulletin No. 496 Material type: Text Publication details: Geneva 1923 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-I. Place hold Add to cart (remove)

		No cover image available Electric cooling of milk on the farm by Marquardt, J.C., Dahlberg, A.C Series: Milk, Farm New York Agricultureal Experiment Station. Bulletin No. 581 Material type: Text Publication details: Geneva 1930 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Straining milk on the farm by Dahlberg, A.C Series: Milk, Farm New York Agricultureal Experiment Station. Bulletin No. 585 Material type: Text Publication details: Geneva 1930 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available How the cream layer forms on milk by Dahlberg, A.C., Marquardt, J.C Series: Milk New York Agricultureal Experiment Station. Bulletin No. 591 Material type: Text Publication details: Geneva 1931 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Creaming of raw milk by Dahlberg, A.C., Marquardt, J.C Series: Milk New York Agricultureal Experiment Station. Bulletin No. 593 Material type: Text Publication details: Geneva 1931 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Sterilization of dairy farm utensils with dry heat by Dahlberg, A.C., Marquuardt, J.C Series: Farm New York Agricultureal Experiment Station. Bulletin No. 612 Material type: Text Publication details: Geneva 1932 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: X-1. Place hold Add to cart (remove)

		No cover image available Steerilization of ice cream freezers by Dahlberg, A.C., Marquardt, J.C Series: New York Agricultural Experiment Station. Bulletin No. 628 Material type: Text Publication details: Geneva 1933 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Frozen fruits for ice cream by Hening, J.C., Dahlberg, A.C Series: Fruit New York Agricultural Experiment Station. Bulletin No. 634 Material type: Text Publication details: Geneva 1933 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Temperature of milk immediately after milking an dstrainer capacity by Dahlberg, A.C., Durham, H.L Series: Temperature, Milk New York Agricultural Experiment Station. Bulletin No. 639 Material type: Text Publication details: Geneva 1934 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Proved sires and partially proved dams in breeding dairy cattle for production by Dahlberg, A.C Series: Diray, Cattle New York Agricultural Experiment Station. Bulletin No. 645 Material type: Text Publication details: Geneva 1934 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 559 X-1. Place hold Add to cart (remove)

		No cover image available Study of the manufacture of water ices and sherbets by Dahlberg, A.C Series: Manufacture, Water New York State Agricultural Experiment Station. Bulletin No. 536 Material type: Text Publication details: Geneva 1926 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 558 X-I. Place hold Add to cart (remove)

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Your search returned 19 results.