Margin of safety between the thermal death point of the tubercle bacillus and the thermal cream layer volume impairment in pasteurizing milk at various temperatures
Material type:
TextSeries: Thermal, Tubercle New York State Agricultural Experiment Station. Technical Bulletin No. 203Publication details: Geneva 1932Description: 1-10 p
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 559 X-I (Browse shelf(Opens below)) | Available | S52332 |
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