Margin of safety between the thermal death point of the tubercle bacillus and the thermal cream layer volume impairment in pasteurizing milk at various temperatures
Dahlberg, A.C.
Margin of safety between the thermal death point of the tubercle bacillus and the thermal cream layer volume impairment in pasteurizing milk at various temperatures - Geneva 1932 - 1-10 p. - Thermal, Tubercle New York State Agricultural Experiment Station. Technical Bulletin No. 203 .
Margin of safety between the thermal death point of the tubercle bacillus and the thermal cream layer volume impairment in pasteurizing milk at various temperatures - Geneva 1932 - 1-10 p. - Thermal, Tubercle New York State Agricultural Experiment Station. Technical Bulletin No. 203 .