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Temperature treatment for increasing the viscosity of sweet cream

By:

Hening, J.C., Dahlberg, A.C

Material type: Text

Text

TextSeries: Temperature, Treatment, Increasing New York State Agricultural Experiment Station. Technical Bulletin No. 197Publication details: Geneva 1932Description: 1-18 p

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute	559 X-I (Browse shelf(Opens below))	Available		S52326

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