Your search returned 8 results.

Results
		No cover image available Technology of wine making by M.A. Amerine and W.V. Cruess by Amerine, M.A., Cruess, W.V, Publication details: Westport 1960 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2 A 512 T. Place hold Add to cart (remove)

		No cover image available Methods for analysis of musts and wine by M.A. Amerine and C.S. Ough by Amerine, M.A., Ough, C.S, Publication details: New York John Wiley 1980 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2/.3:543 A 512 M. Place hold Add to cart (remove)

		No cover image available Technology of wine making by M.A. Amerine, et. al. by Amerine, M.A, Edition: 3rd edn. Publication details: Westport AVI Publishing Co. 1972 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2 A 512 T. Place hold Add to cart (remove)

		No cover image available Introduction to food science and technology by G.F. Stewart and M.A. Amerine by Stewart, G.F., Amerine, M.A, Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I. Place hold Add to cart (remove)

		No cover image available Introduction to food science and technology by G.F. Stewart and M.A. Amerine by Stewart, G.F., Amerine, M.A, Series: Food science and technology : A series of monograph Publication details: New York Academic Press 1973 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 S 849 I. Place hold Add to cart (remove)

		No cover image available Principles of sensory evaluation of food by M.A. Amerine, et. al. by Amerine, M.A, Series: Food science and technology series of monographs Publication details: New York Academic Press 1965 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:543.9 A 512 P. Place hold Add to cart (remove)

		No cover image available California wine grapes : Composition and quality of their musts and wines by Amerine, M.A., Winkler, A.J Series: No. 794; California Agricultur Material type: Text; Format: print ; Literary form: Not fiction Publication details: California ; 1963 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

		No cover image available Effects of temperature on wine making by Ough, C.S., Amerine, M.A Series: No. 827; California Agricultural Material type: Text; Format: print ; Literary form: Not fiction Publication details: California ; 1966 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1). Place hold Add to cart (remove)

This website belongs to Indian Agricultural Research Institute, Indian Council of Agricultural Research, an autonomous organization under the
Department of Agricultural Research and Education, Ministry of Agriculture, Government of India.
Copyright © 2010 IARI, This website is developed & maintained by Agricultural Knowledge Management Unit. Best Viewed in 1024 x 768 pixel resolution.
An ISO 9001:2008 Certified Institute

Implemented & Customized by: BestBookBuddies

Powered by Koha