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		Reducing saturated fats In foods by Talbot, Geoff., ed Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford, England Woodhead Pub., 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 R249. Place hold Add to cart (remove)

		Manley's technology of biscuits, crackers, and cookies by Manley, D. J. R., ed Series: Woodhead Publishing series in Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL CRC Press/Woodhead Pub., 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.68 M314. Place hold Add to cart (remove)

		Cereal grains : assessing and managing quality by Wrigley, Colin W Series: Woodhead Publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub. 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:633.1 C334. Place hold Add to cart (remove)

		Postharvest biology and technology of tropical and subtropical fruits by Yahia, Elhadi M Series: Woodhead publishing series in Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford ; Woodhead Pub. 2011 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (4)Call number: 631.56.634 P846, ... Place hold Add to cart (remove)

		Improving the safety and quality of eggs and egg products by Nys, Yves., ed Material type: Text; Format: print ; Literary form: Not fiction Publication details: Oxford : Woodhead Pub., 2011 Availability: Items available for loan: (2). Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (2)Call number: 637.4 I7, ... Place hold Add to cart (remove)

		Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer. by Brown, Martyn.ed Stringer, Michael ed, 1950- Series: Material type: Text Publication details: Boca Raton Cambridge, England CRC Press Woodhead Pub. 2002 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31 M583. Place hold Add to cart (remove)

		Microbial production of food ingredients, enzymes and nutraceuticals / [edited by] Brian McNeil, David Archer, Ioannis Giavasis. Series: Woodhead publishing series in food science, technology and nutrition Material type: Text Publication details: Philadelphia, PA : Woodhead Pub., 2013 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 633.2:577.15:612.39 M582. Place hold Add to cart (remove)

		Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L Series: Material type: Text Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42. Place hold Add to cart (remove)

		Poultry meat processing and quality edited by G.C. Mead. by Mead, G. C Series: Material type: Text Publication details: Boca Raton : Cambridge, Eng. : CRC Press ; Woodhead Pub., 2004 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 636.5:664 P864. Place hold Add to cart (remove)

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