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Reducing saturated fats In foods by
  • Talbot, Geoff., ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, England Woodhead Pub., 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.397 R249.

Cereal grains : assessing and managing quality by
  • Wrigley, Colin W
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford : Woodhead Pub. 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:633.1 C334.

Postharvest biology and technology of tropical and subtropical fruits by
  • Yahia, Elhadi M
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford ; Woodhead Pub. 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (4)Call number: 631.56.634 P846, ...

Protective cultures, antimicrobial metabolites and bacteriophages for food and b by
  • Lacroix, Christophe., ed
Series: Woodhead Publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford, UK Woodhead 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 P946.

Processed meats : improving safety, nutrition and quality by
  • Kerry, J.P., ed
Series: Woodhead publishing series in
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Woodhead Publishing 2011
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.91 P94.

Food microstructures : microscopy, measurement and modelling / edited by V.J. Morris and K. Groves. by
  • Morris, V. J
  • Groves, K
Series:
Material type: Text Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:576.8 F686M.

Chemical deterioration and physical instability of food and beverages / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by
  • Skibsted, Leif H
  • Risbo, Jens
  • Andersen, Mogens L
Series:
Material type: Text Text
Publication details: Oxford : Boca Raton : Woodhead Pub. ; CRC Press, 2010
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663/664 C42.

Advances in microbial food safety / edited by John Sofos. by
  • Sofos, John Nikolaos [editor.]
Series:
Material type: Text Text
Publication details: Oxford Woodhead Publishing 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 614.31:576.8 A95.

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