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Diversifying food and diets : using agricultural biodiversity to improve nutrition and health / Jessica Fanzo, Danny Hunter, Teresa Borelli, and Federico Mattei. by
  • Fanzo, Jessica ed
  • Fanzo, Jessica [editor of compilation.]
  • Hunter, Danny [editor of compilation.]
  • Borelli, Teresa [editor of compilation.]
  • Mattei, Federico [editor of compilation.]
Series: Issues in agricultural biodiversity
Edition: First edition.
Material type: Text Text
Publication details: London and New York earthscan from Routledge
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:63 D642.

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Supporting papers World food and nutrition study by
  • National Academy of Sciences
Publication details: Washington National Academy of Sciences 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 338.19:612.39(061) N277S.

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Nutritioal profile and antioxidant micronutrient prescriptive approach towards oesophageal/oral cancer patients by
  • Bilehal, Pratima C
Material type: Text Text
Dissertation note: Ph.D. University of Agricultural Sciences, Department of Food and Nutrition, Dharward 2005 Naik, Rama K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Evaluation of genetically diversified red rice as functional food with special reference to lactational performance by
  • Hegde, Saritha
Material type: Text Text
Dissertation note: Ph.D. University of Agricultural Sciences, Department of Food Science and Nutrition, Dharward 2012 Yenagi, Nirmala B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph. by
  • Meskin, Mark S
  • Bidlack, Wayne R
  • Randolph, R. Keith
Material type: Text Text
Publication details: Boca Raton : CRC/Taylor & Francis, 2006
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.3:581.19:575.1 P569.

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Food oxidants and antioxidants : chemical, biological, and functional properties / edited by Grzegorz Bartosz. by
  • Bartosz, G
Series: Chemical and functional properties of food components
Material type: Text Text
Publication details: Boca Raton CRC Press 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:54:577. F686.

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Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / ed. by Mohammed Wasim Siddiqui. by
  • Siddiqui, Mohammed Wasim
Series: Postharvest Biology and Technology
Material type: Text Text
Publication details: Oakville : Apple Academic Press, 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P845.

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Specialty oils and fats in food and nutrition : properties, processing and applications / edited by Geoff Talbot. by
  • Talbot, Geoff [editor.]
Series:
Material type: Text Text
Publication details: Amsterdam Elsevier 2015
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.31 S32.

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Milk and dairy products in human nutrition : production, composition and health / edited by Young W. Park and George F.W. Haenlein. by
  • Park, Young W
  • Haenlein, George F. W
Material type: Text Text
Publication details: Chichester, West Sussex, UK : John Wiley & Sons, Ltd., 2013
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 613.2:637.1 M599.

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Applied food protein chemistry / Zeynep Ustunol. by
  • Ustunol, Zeynep, 1960-
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015
Online access:
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:54 a58.

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Functional properties of traditional foods / Kristberg Kristbergsson, Semih Ötles, editors. by
  • Kristbergsson, Kristberg
  • Ötleş, Semih
Series:
Material type: Text Text
Publication details: New York : Springer, 2016
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F962.

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Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
  • Roy, Devesh [editor.]
  • Joshi, P. K [editor.]
  • Chandra, Raj [editor.]
Material type: Text Text
Publication details: Washington International Food Policy Research Institute, 2017
Availability: No items available.

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Pulses for nutrition in India : changing patterns from farm to fork / edited by Devesh Roy, P.K. Joshi, and Raj Chandra. by
  • Roy, Devesh [editor.]
  • Joshi, P. K [editor.]
  • Chandra, Raj [editor.]
Material type: Text Text
Publication details: Washington International Food Policy Research Institute, 2017
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39:635.65(54) P968.

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NUTRITION SCIENCE : challenges and concerns. edited by Dorothy Green, by
  • Green, Dorothy
Material type: Text Text
Publication details: New York SYRAWOOD PUB House, 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641.1 N959.

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AN ESSENTIAL GUIDE TO FOOD AND NUTRITION. edited by Margo Field by
  • Field, Margo
Material type: Text Text
Publication details: New York CALLISTO REFERENCE, 2018
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 E74.

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Functional foods and beverages : in vitro assessment of nutritional, sensory, and safety properties / edited by Dr. Nicolas Bordenave, Dr. Mario G. Ferruzzi. by
  • Bordenave, Nicolas, 1980- [editor.]
  • Institute of Food Technologists
Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : Wiley, 2018Copyright date: ©2018
Online access:
Availability: No items available.
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Probiotic dairy products / edited by Adnan Y. Tamime, Scotland, United Kingdom, Linda V. Thomas, editor, International Journal of Dairy Technology, England, United Kingdom. by
  • Tamime, A. Y [editor.]
  • Thomas, Linda V, 1955- [editor.]
Series: Society of Dairy Technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley, 2018
Online access:
Availability: No items available.

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Dietary fibre functionality in food & nutraceuticals : from plant to gut / [edited] by Farah Hosseinian. by
  • Hosseinian, Farah, 1960- [editor.]
Series: Functional foods science & technology series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2017
Other title:
  • Dietary fiber functionality in food & nutraceuticals
  • Dietary fibre functionality in food and nutraceuticals
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Nutrigenomics and proteomics in health and disease : towards a systems-level understanding of gene-diet interactions / edited by Martin Kussmann, Lausanne, Switzerland, Patrick Stover, Ithaca, NY, US. by
  • Kussmann, Martin [editor.]
  • Stover, Patrick J, 1964- [editor.]
Series: Hui: food science and technology | Functional food science and technology series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., [2017]
Online access:
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Flavor, satiety and food intake / edited by Beverly Tepper, Rutgers University, NJ, US, Martin Yeomans, University of Sussex, UK. by
  • Tepper, Beverly J [editor.]
  • Yeomans, Martin [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons, Inc., 2017
Online access:
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