Results
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Trait-modified oils in foods / edited by Gary List, USDA ARS NCAUR, Peoria, IL, USA, Frank Orthoefer, FTO Foods, Germantown, TN, USA. by
- List, Gary R
- Orthoefer, Frank T, 1941-
Series: Institute of Food Technologists series
Material type:  Text; Format:
available online
 ; Literary form:
Not fiction
Publisher: Hoboken : John Wiley and Sons, Inc., 2015
Availability: No items available.
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Dictionary of flavors / Dolf De Rovira. by - De Rovira, Dolf A [author.]
Edition: Third edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., [2017]
Availability: No items available.
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Accelerating new food product design and development / edited by Jacqueline H. Beckley, the Understanding & Insight Group, Denville, NJ, Leslie J. Herzog, the Understanding & Insight Group, Denville, NJ., M. Michele Foley, Nestlé, Fremont, MI. by
- Beckley, Jacqueline H [editor.]
- Herzog, Leslie J [editor.]
- Foley, M. Michele [editor.]
Series: IFT Press series
Edition: Second edition.
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Hoboken, NJ, USA : John Wiley & Sons Ltd and the Institute of Food Technologists, 2017Copyright date: ©2017
Availability: No items available.
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Bread, beer and the seeds of change : agriculture's impact on world history / Thomas R. Sinclair (Department of Crop Science, North Carolina State University, Raleigh, North Carolina, USA), Carol Janas Sinclair (Independent Researcher, Durham, North Carolina, USA). by
- Sinclair, Thomas R, 1944- [author.]
- Sinclair, Carol Janas [author.]
- C.A.B. International [issuing body.]
Material type: Text; Format:
available online
; Literary form:
Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, 2010Copyright date: ©2010
Availability: No items available.
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