Results
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Effect of cooking on the composition of fibre in different foods by
Material type: Text
Dissertation note: Punjab Agricultural University, Ludhiana Ph.D. (Foods and Nutrition ) 1984Bajaj, S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Heat unit Requirements of some important wheat varieties in punjab by
Material type: Text
Dissertation note: Punjab Agricultural University,Ludhiana,Department of Agronomy M.Sc Agronomy 1974Bains.D.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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A study on effects of heat stress in broilers by
Material type: Text
Dissertation note: Konkan Krish Vidyapeeth, Bombay Veterianry College, Bombay M.Sc. (Vet. Sci.) Pathology 1987Solanki, K.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Effect of storge on the quality of hard cooked eggs by
Material type: Text
Dissertation note: Andhra Pradesh Agricultural University, College of Veterinary Science, Department of Poultry Science, Hyderabad M.Sc. (Poultry Science) 1986Siddiqui, S.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on energy metabolism of sheep by
Material type: Text
Dissertation note: Indian Veterinary Research Institute, Izatnagar M.Sc. (Animal Physiology) 1970Pal, A.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on a protease inhibitor in developing wheat endosperm by
Dissertation note: Indian Agricultural Research Institute, Division of Biochemistry, New Delhi M.Sc (Biochemistry) 1974Das, H.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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