Effect of storge on the quality of hard cooked eggs

By:

Sapcota, D,

Material type: Text

TextDescription: 77p.+21TabSubject(s):

Eggs
Animal products
controlled atmosphere
Storage
Heat treatment

Dissertation note: Andhra Pradesh Agricultural University, College of Veterinary Science, Department of Poultry Science, Hyderabad M.Sc. (Poultry Science) 1986Siddiqui, S.M.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8334

Andhra Pradesh Agricultural University, College of Veterinary Science, Department of Poultry Science, Hyderabad M.Sc. (Poultry Science) 1986

Siddiqui, S.M.

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Effect of storge on the quality of hard cooked eggs