Effect of different levels of protein and amino acids with constant energy level on the performance of broilers

By:

Choudhury, Kamini,

Material type: Text

TextDescription: 218pSubject(s):

Acids
Proteins
Eggs
Poultry
Heat
Broiler chickens
Cooking
livestock
Trophic levels

Dissertation note: Haryana Agricultural University, College of Animal Sciences, Department of Animal Nutrition, Hisar M.Sc. (Animal Nutrition) 1987Sagar, Vidya

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8426

Haryana Agricultural University, College of Animal Sciences, Department of Animal Nutrition, Hisar M.Sc. (Animal Nutrition) 1987

Sagar, Vidya

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Effect of different levels of protein and amino acids with constant energy level on the performance of broilers