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The effect of different dietary energy levels supplied through various roughage to concentrate ratios on the mutton production of intensively fed Muzaffarnagari Lambs.

By: Material type: TextTextDescription: 256pSubject(s): Dissertation note: Indian Veterinary Research Institute,Post Graduate College of Animal Science, Izatnagar (U.P.) Ph.D. 1975Ranjhan, S.K.
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan RF8218

Indian Veterinary Research Institute,Post Graduate College of Animal Science, Izatnagar (U.P.) Ph.D. 1975

Ranjhan, S.K.

thesis submitted to Agra University, Agra

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