The effect of different dietary energy levels supplied through various roughage to concentrate ratios on the mutton production of intensively fed Muzaffarnagari Lambs.
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Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF8218 |
Indian Veterinary Research Institute,Post Graduate College of Animal Science, Izatnagar (U.P.) Ph.D. 1975
Ranjhan, S.K.
thesis submitted to Agra University, Agra
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