Results
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Food legumes Proceedings by Series: No. 6 ; Japan, Ministry of Agriculture and Forestry, Tropic
Publication details: Japan Ministry of Agriculture and Forestry 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) J 35 S.
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Food legumes Proceedings by Series: No. 6 ; Japan, Ministry of Agriculture and Forestry, Tropic
Publication details: Japan Ministry of Agriculture and Forestry 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65(063) J 35 S.
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Introduction to food legumes physiology by
- International Centre for Agricultural Research in the Dry Areas, Syria
- ,
Series: No. 12 ; ICARDA, Technical manual
Publication details: Syria International Centre for Agricultural Research in the Dry Areas
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 635.65:581.1 I 61 I.
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Question bank book series foods and food nutrition by
- Association of Indian Universities, New Delhi
- ,
Series: No. 21 ; Question bank book series : Foods and food nutritio
Edition: 2nd edn.
Publication details: New Delhi 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 641:612.39(076) A 849 Q.
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Employment and productivity food retailing by
- Great Britain Department of Employment and Productivity
- ,
Series: No. 8 ; Manpower studies
Publication details: London HMSO 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 658.87:658.3 G 784 F.
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Food biotechnology by R. Angold, et. al. by Series: No. 7 ; Cambridge studies in biotechnology
Publication details: Cambridge Cambridge University Press 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 47 F.
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Structure of food manufacturing by
- Federal Trade Commission
- ,
Series: No. 8 ; National Commission on Food Marketing technical stu
Publication details: National Commission on Food Marketing 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 F 293 F.
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Organization and competition in food retailing by
- National Commission on Food Marketing
- ,
Series: No. 7 ; Technical study
Publication details: Washington National Commission on Food Marketing 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 N 277 O.
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Enzymes in food processing and products by H. Wieland by Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.
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