Results
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Enzymes in food processing edited by R. Reed by
Edition: 2nd edn.
Publication details: New York Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:644 R 324 E.
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Food related enzymes edited by John R. Whitaker by Series: No. 136 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) S 989 F.
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Enzymes in food processing and products by H. Wieland by Series: No. 23 ; Food processing review
Publication details: New Jersey Noyes Data Corporation 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:577.15 W 646 E.
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Characterisation and location of urease activity in soil. by
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1977Chhonkar, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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Studies on clay- enzyme complexes. by
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Ph.D. 1979Chhonkar, P.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).
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