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Enzymes in food processing edited by R. Reed by
  • Reed, R., ed
  • ,
Edition: 2nd edn.
Publication details: New York Academic Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:644 R 324 E.

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Food related enzymes edited by John R. Whitaker by
  • ,
Series: No. 136 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) S 989 F.

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Food related enzymes edited by J.R. Whitaker by
  • ,
Series: Advances in chemistry series ; No. 136
Publication details: Washington American Chemical Society 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15:664(063) W 585 F.

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Food webs by S.L. Pimmi by
  • Pimmi, S.L
Series: Population and community biology
Publication details: London Chapman and Hall 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4 P644F.

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Losing ground Environmental stress and world food prospects by Erik P. Eckholm by
  • Eckholm, Erik P
Publication details: New York W.W. Norton & Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:338.19 E19L.

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Losing ground Environmental stress and world food prospects by Erik P. Eckholm by
  • Eckholm, Erik P
Publication details: New York W.W. Norton & Co. 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:338.19 E19L.

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Ecology, food & civilisation by A. Harry Walters by
  • Walter, A. Harry
Publication details: London Charles Knight & Co. 1973
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.4:613.2:301.2 W232E.

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Genetic engineering of osmoregulation impact on plant productivity for food, chemicals and energy : edited by D.W. Rains, et. al. by
  • ,
Series: V. 14 ; Basic life sciences
Publication details: New York Plenum Press 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.116.14:632.111(063) S 989 P.

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Genes for the wild Using wild genetic resources for food and raw materials by Robert and C. Prescott-Allen by
  • Robert, Prescott-Allen, C,
Publication details: London International Institute for Environment and Development 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 575.221:63 R 639 G.

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Adaptation of food crops to temperature and water stress Proceedings edited by C. George Kuo by
  • Kuo, C. George
  • ,
Publication details: Taipei AVRDC 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.54.032/.036:633(063) I61P.

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Adaptation of food crops to temperature and water stress Proceedings edited by C. George Kuo by
  • ,
Publication details: Taipei AVRDC 1993
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 581.54.032/.036:633(063).

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Use of fungi as food and in food processing by W.D. Gray by
  • Gray, W.D,
Publication details: Ohio C.R.C. Press 1970
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 589.222:613.2 G 783 U.

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Research on integrated crop protection systems with amphasis on the root-knot nematodes (Meloidogyne spp.) affecting economic food crops in developing nations by C.C. Carter and J.N. Sasser by
  • Carter, C.C., Sasser, J.N,
Publication details: Raleigh North Carolina State University 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 595.13 C 245 R.

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Food and nutrition research Report of the ARC/MRC committee by
  • Agricultural Research Council and Medical Research Council
Publication details: Amsterdam Elsevier Scientific Publishing 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 A278F.

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Dictionary of nutrition A consumer's guide to the facts of food by Sheila Bingham by
  • Bingham, Sheila
Publication details: London Barrie & Jenkins 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B613D.

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Food science by Gordon G. Birch, ...[at. al.] by
  • Birch, Gordon G., ...[at. al.]
Publication details: Oxford Pergamon Press 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 B617F.

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Food for life by F.E. Deatherage by
  • Deatherage, F.E
Publication details: New York Plenum press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 D285F.

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Value of food by P. Fisher and A.E. Bender by
  • Fisher, P., Bender, A.E
Edition: 2nd edn.
Publication details: Oxford Oxford University Press 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 F535V.

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Science of food an introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington by
  • Gaman, P.M., Sherrington, K.B,
Publication details: Oxford Pergamon Press 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 181 S.

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Science of food introduction to food science, nutrition and microbiology by P.M. Gaman and K.B. Sherrington by
  • Gaman, P.M., Sherrington, K.B,
Edition: 2nd edn.
Publication details: Oxford Pergamon Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 612.39 G 181 S.

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