Dictionary of nutrition A consumer's guide to the facts of food by Sheila Bingham
Publication details: London Barrie & Jenkins 1977Description: 319 pISBN:- 0214201775
Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 612.39 B613D (Browse shelf(Opens below)) | Available | 143566 |
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