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Fatty acids and their industrial applications by E.S. Pattison by
  • Pattison, E.S,
Publication details: New York Marcel Dekker 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 661.73 P 321 F.

Conversion of methyl chloride to methanol by S.P. Burke by
  • Burke, S.P,
Publication details: New York 1923
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 662.69 B 959 C.

Industrial microbiology by L.E. Casida by
  • Casida, L.E,
Publication details: New York John Wiley 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 C 339 I.

Chemicals from fermentation by P.A. Hahn by
  • Hahn, P.A,
Publication details: New York Doubleday & Co. Inc. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1 H 148 C.

Developments in industrial microbiology Proceedings: edited by B.M. Miller by
  • ,
Publication details: New York Plenum Press 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) M 647 D.

Developments in industrial microbiology Proceedings: by
  • ,
Publication details: New York Plenum Press 1959
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) S 678 D.

Developments in industrial microbiology Proceedings: by
  • ,
Publication details: New York Plenum Press 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) S 678 D.

Developments in industrial microbiology Proceedings: by
  • ,
Publication details: New York Plenum Press 1961
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) S 678 D.

Developments in industrial microbiology Proceedings: by
  • ,
Publication details: New York Plenum Press 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.1(063) S 678 D.

Utilization of brewers' yeast by Hans Vogel by
  • Vogel, Hans,
Publication details: New York 1939
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.12:589.236.1 V 878 U.

Phenolic substances in grapes and wine and their significance by V.L. Singleton and P. Esau by
  • Singleton, V.L., Esau, P,
Series: edited by C.O. Chichester, et. al ; Advances in food research
Publication details: New York Academic Press 1969
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.2:634.8 S 617 P.

Barley and malt Biology, biochemistry, technology edited by A.H. Cook by
  • Cook, A.H., ed
  • ,
Publication details: New York 1962
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 663.4 C 771 B.

Food industries manual edited by W.B. Adam, et. al. by
  • ,
Publication details: New York Chemical Pub. Co. 1958
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 A 197 F.

Principles of food science by Georg Borgstrom by
  • Borgstrom, Georg
Publication details: New York Macmillan Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P.

Principles of food science by Georg Borgstrom by
  • Borgstrom, Georg
Publication details: New York Macmillan Co. 1968
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 B 734 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 C 597 P.

Process engineering in the food industries by R.J. Clarke by
  • Clarke, R.J,
Publication details: New York 1957
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 664 C 597 P.

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