Phenolic substances in grapes and wine and their significance by V.L. Singleton and P. Esau
Series: edited by C.O. Chichester, et. al ; Advances in food researchPublication details: New York Academic Press 1969Description: 282 pSubject(s):| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 663.2:634.8 S 617 P (Browse shelf(Opens below)) | Available | 107431 |
Supplement No. I
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