Phenolic substances in grapes and wine and their significance
Singleton, V.L., Esau, P.
Phenolic substances in grapes and wine and their significance by V.L. Singleton and P. Esau - New York Academic Press 1969 - 282 p. - edited by C.O. Chichester, et. al. Advances in food research .
Supplement No. I
Wine Making
Phenolic Substances
Grapes
Wine
663.2:634.8 / S 617 P
Phenolic substances in grapes and wine and their significance by V.L. Singleton and P. Esau - New York Academic Press 1969 - 282 p. - edited by C.O. Chichester, et. al. Advances in food research .
Supplement No. I
Wine Making
Phenolic Substances
Grapes
Wine
663.2:634.8 / S 617 P