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Improving food security of the poor Concepts, policy and programs by Joachim Von Braun, et. al. by
  • Von Braun, Joachim,
Publication details: Washington International Food Policy Research Institute 1992
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 362.5.001.1 B 738 I.

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Quality of foods and beverages chemistry and technology : edited by G. Charalambous and G. Inglett by
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92:663/664(063) I 61 Q.

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Quality of foods and beverages chemistry and technology : edited by G. Charalambous and G. Inglett by
  • ,
Publication details: New York Academic Press 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92:663/664(063) I 61 Q.

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Food flavoring processes by N.D. Pintauro by
  • Pintauro, N.D
Series: o. 22 ; Food technology rev
Publication details: London Noyes Data Co.
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 543.92:664 P 659 F.

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Developments in food carbohydrate Vol. 2 edited by C.K. Lee by
  • Lee, C.K., ed
  • ,
Publication details: London Applied Science Publisher 1980
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 547.45:664 L 477 D.

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Climate and food security by
  • ,
Publication details: Philippines International Rice Research Institute 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:338.19(063) I 61 C.

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Climate and food Climatic fluctuation and U.S. agricultural production by
  • National Academy of Sciences
  • ,
Publication details: Washington National Academy of Sciences 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63 N 279 C.

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Climatic change and food production edited by K. Takahashi and M.M. Yoshino by
  • Takahashi, K., ed
  • Yoshino, M.M., ed
  • ,
Publication details: University of Tokyo Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63(063) I 61 C.

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Climate and food security by
  • ,
Publication details: Manila International Rice Research Institute 1989
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 551.58:63(063) I 61 C.

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Principles of microbiology for students of food technology by Thelma Parry and Rosa Pawsey by
  • Parry, Thelma, Pawsey, Rosa
Publication details: London Hutchinson & Co. Publishers Ltd. 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:614.3 P 264 P.

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Isolation and identification methods for food poisoning organisms edited by Janet E.L. Corry, et. al. by
  • Corry, Janet E.L., ed
  • ,
Series: No. 17 ; Society for Applied Bacteriology, technical series
Publication details: London Academic Press 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:64 C 825 I.

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Basic food microbiology by George J. Banwart by
  • Banwart, George J
Publication details: Connecticut AVI Publishing Company 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 218 B.

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Modern introduction to food microbiology by R.G. Board by
  • Board, R.G
Series: Vol. 8 ; Basic microbiology
Publication details: Oxford lackwell 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 B 662 M.

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General food microbiology laboratory manual by Robert H. Diebel and John A. Lindquist by
  • Deibel, Robert H., Lindquist, John A
Publication details: Minnesota Burgess Pub. Co. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8:664 D 324 G.

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Aflatoxins Chemical and biological aspects by J.G. Heathcote and J.R. Hibbert by
  • Heathcote, J.G., Hibbert, J.R
Series: No. 1 ; Developments in food science
Publication details: Amsterdam Elsevier Scientific Publishing 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29 H 439 A.

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Mycotoxins in food and feed Proceedings edited by K.S. Bilgrami by
  • ,
Publication details: New Delhi University Grants Commission 1983
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29:63(063) A 416 M.

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Mycotoxins in foodstuffs Proceedings edited by M. Jemmali by
  • ,
Publication details: Oxford Pergamon Press 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29:664(063) I 61 M.

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Mycotoxins and other fungal related food problems edited by J.V. Rodricks by
  • Rodricks, J.V., ed
  • ,
Series: No. 149 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.8.097.29:664(063) S 989 M.

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Indicators of viruses in water and food edited by Gerald Berg by
  • Berg, Gerald, ed
  • ,
Publication details: Ann Arbor Ann Arbor Science Publishers 1978
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.858:641/644.61 B 493 I.

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Principles of enzymology for the food sciences by J.R. Whitaker by
  • Whitaker, J.R,
Publication details: New York Marcel Dekker 1972
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 577.15 W 598 P.

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