Principles of enzymology for the food sciences by J.R. Whitaker
Publication details: New York Marcel Dekker 1972Description: 636 pSubject(s):Item type | Current library | Call number | Status | Date due | Barcode |
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 577.15 W 598 P (Browse shelf(Opens below)) | Available | 126873 |
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