Principles of enzymology for the food sciences (Record no. 70302)

MARC details
000 -LEADER
fixed length control field 00350 a2200133 4500
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER
Universal Decimal Classification number 577.15
Item number W 598 P
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Whitaker, J.R.
Dates associated with a name
245 1# - TITLE STATEMENT
Title Principles of enzymology for the food sciences
Statement of responsibility, etc by J.R. Whitaker
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Marcel Dekker
Date of publication, distribution, etc 1972
300 ## - PHYSICAL DESCRIPTION
Extent 636 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food Sciences
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 126873
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   577.15 W 598 P 126873 2013-05-15 2013-05-15 Books
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