Food flavoring processes (Record no. 67328)
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000 -LEADER | |
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fixed length control field | 00317 a2200121 4500 |
080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
Universal Decimal Classification number | 543.92:664 |
Item number | P 659 F |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Pintauro, N.D. |
245 1# - TITLE STATEMENT | |
Title | Food flavoring processes |
Statement of responsibility, etc | by N.D. Pintauro |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | London |
Name of publisher, distributor, etc | Noyes Data Co. |
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | o. 22 |
Volume number/sequential designation | Food technology rev |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food Flavoring |
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN) | |
a | 143272 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Universal Decimal Classification | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | 2013-05-15 | 543.92:664 P 659 F | 143272 | 2013-05-15 | 2013-05-15 | Books |