Results of search for 'ccl=su:{Post harvest}' › Prof. M S Swaminathan N. A. S. Library ICAR-Indian Agricultural Research Institute, New Delhi-110012 catalog

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		No cover image available Extruded finger millet as functional ingredient for improving rheological and textural properties of composite chapati by Kumar, Pankaj Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on thermal processing of soybean by Kumar, Puneet Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of cultivar variation and processing strategies on antioxidant properties of Ber (Zizyphus mauritiana Lamk.) by Koley, Tanmay Kumar Material type: Text Dissertation note: Ph.D. ICARI-IARI, Division of Post Harvest Technology, New Delhi 2010 Kaur, Charanjit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Shelf-life extension of seer fish (Scomberomorus commerson ) steaks using O2-scavenger and Co2 emitters in chilled condition by Mohan, C.O Material type: Text Dissertation note: Ph.D. Central Institute of Fisheries Technology, Cochin Ravishankar, C.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Design and development of low cost post harvest equipment for jatropha by Pradhan, Rama Chandra Material type: Text Dissertation note: Ph.D. Indian Institute of Technology, New Delhi 2012 Naik, S.N. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Encapsulation of rice bran oil by Murali, S Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kar, Abhijit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of vitamin - C enriched R - T - E using cereals and aonla through twin screw extrusion by Chikkanna, G.S Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Samuel, D.V.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Encapsulation of B-carotene with natural polysaccharides using spray freeze drying technique by Darshan, M.B Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Kar, Abhijit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Extraction and characterization of lycopene from papaya and grapefruit using supercritical carbon dioxide by Priyadarsani, Supriya Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Kar, Abhijit Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Studies on lenticles browing in mango (Mangifera indica L.) by Prasad, K Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2015 Sharma, R.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Mechanical compression characteristics of chickpea by Thakur, Anamika Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2015 Jha, S.K. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion by Nishani, Shrikrishna Shrinivas Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2014 Rudra, Shalini Gaur Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Development of protocol for minimal processing of pomegranate arils by Bhatia, Kavita Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Post Haarvest Technology, New Delhi 2014 Asrey, Ram Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Post harvest interventions in 'Santa rosa' Japanese plum (Prunus salicina Lindell) for enhanced marketability by Sharma, Swati Material type: Text Dissertation note: Ph.D. ICAR-IARI, Division of Post Harvest Technology, New Delhi 2014 Sharma, R.R. Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Extending storage life of Sant Rosa plum by edible coatings by Kumar, Pushpendra Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Post Harvest Technology, New Delhi 2014 Sethi, Shruti Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		No cover image available Influence of guar gum, Cordia mixa gel coating ad hot water treatments on storage behaviour of amrapali mango fruits by Lal, Mohan Material type: Text Dissertation note: M.Sc. ICAR-IARI, Division of Post Harvest Technology, New Delhi 2014 Asrey, Ram Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1). Add to cart (remove)

		Postharvest biology and technology of horticultural crops : principles and practices for quality maintenance / ed. by Mohammed Wasim Siddiqui. by Siddiqui, Mohammed Wasim Series: Postharvest Biology and Technology Material type: Text Publication details: Oakville : Apple Academic Press, 2015 Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 634/635:631.56 P845. Place hold Add to cart (remove)

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