Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion (अभिलेख संख्या 299107)

000 -LEADER
fixed length control field 00500nam a22001337a 4500
003 - CONTROL NUMBER IDENTIFIER
control field IARI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Nishani, Shrikrishna Shrinivas
245 ## - TITLE STATEMENT
Title Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion
300 ## - PHYSICAL DESCRIPTION
Extent 111p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Granting Institution ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi
Degree Year 2014
Guide Rudra, Shalini Gaur
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Post Harvest Technology-Engineering
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
Acc. No. T-9102
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Thesis
Holdings
Date acquired Source of classification or shelving scheme Koha item type Price effective from Withdrawn status Not for loan Lost status Date last seen Permanent location Damaged status Current location Barcode
2017-06-19 Thesis2017-06-19   2017-06-19Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research InstituteT-9102

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