Extruded finger millet as functional ingredient for improving rheological and textural properties of composite chapati

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Dissertation note: Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		T-9538

Ph.D. ICAR-IARI, Division of Food Science and Postharvest Technology, New Delhi 2016 Kaur, Charanjit

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