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Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion

By: Nishani, Shrikrishna Shrinivas.
Material type: materialTypeLabelBookDescription: 111p.Subject(s): Post Harvest Technology-EngineeringDissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2014 Rudra, Shalini Gaur
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute
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M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2014 Rudra, Shalini Gaur

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