Rheological characterization and resistant starch formation of finger millet and pearl millet flours during extrusion
Material type:
TextDescription: 111pSubject(s): Dissertation note: M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2014 Rudra, Shalini Gaur
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
|
Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T-9102 |
M.Sc. ICAR-IARI, Division of Food Science and Post Harvest Technology, New Delhi 2014 Rudra, Shalini Gaur
There are no comments on this title.