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Salmonellge in slaughtered pigs and market and their transmission to sliaughter house workers and meat handlers by
  • Roy D.K,
Material type: Text Text
Dissertation note: University of Calcutta,Calcutta B.V.Sc& A.H (Microbiology) 1977Ray.B.K.Ghosh
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Serological identification of meat of different animal species using anti serum albumin antibodies by
  • Singh, A,
Material type: Text Text
Dissertation note: Sukhadia University, Udaipur M.Sc. (Vet. Public Health) 1985Mehrotra, P.N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Isoelectric focusing as a method for species differentiation of raw and cooked meats by
  • Abraham, J,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University, Department of Meat Science and Technology, Tirupati Ph.D. (Meat Sci. and Technology) 1987Rajulu, P.V.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the associative efficiency of cetain proteinic agro-industrial by-products for broiler meat production by
  • Mandal, A,
Material type: Text Text
Dissertation note: Haryana Agricultural University, College of Animal Sciences, Hisar M.Sc. (Vet. Sci.)(Animal Nutrition) 1982Saxena, V.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Investigation on pre-rigor changes and their influence on quality of goat meat (Chevon) by
  • Yadava, R.S,
Material type: Text Text
Dissertation note: University of Mysore, Mysore Ph.D. (Food Tech. Animal Product Technology) 1987Amla, B.L.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on thiamine and riboflavin contents of duck meat as affected by frozen storage and cooking by
  • Singh, J,
Material type: Text Text
Dissertation note: Haryana Agricultural University, College of Animal Science, Hisar M.Sc. (Animal Productss Technology) 1987Panda, P.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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A comparative nutritional study on the economics of growth rate and meat production in cross breds and white leghorn birds by
  • Pathak, V.P,
Material type: Text Text
Dissertation note: U.P. University of Veterianry Science and Animal Husbandry, Department of Animal Nutrition, Mathurs M.Sc (Animal Nutrition ) 1971Barsaul, C.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on some productive traits of barbari goat by
  • Prasad, S.P,
Material type: Text Text
Dissertation note: U.P. College of Veterinary Science and Animal Husbandry, Department of Physiology and Biochemistry, Mathura M.Sc. (Physiology) 1969Pandey, M.D.
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Studies on milk yield of Janumapari goats with all roughage ration by
  • Ray, S.C,
Material type: Text Text
Dissertation note: U.P. College of Veterinary Science and Animal Husbandry, Department of Animal Nutrition, Mathura M.Sc. (Advance Animal Nutrition) 1968Talapatra, S.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Sister chromatid exchange studies on chromosomes of cattle,buffaloes and goat by
  • Goswami, Surender Lal,
Material type: Text Text
Dissertation note: Kurukshetra University Ph.D (Faculty of Dairying,Animals Husbandry and Agricultural) 1982
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Factors influencing the rate of heat penetration and 'f' value in the canning of seer fish (Scomberomorus Commersoni) by
  • Murthy, S.Venkatesha,
Material type: Text Text
Dissertation note: University of Agricultural Sciences M.F.sc (Industrial Fisheries Technology) 1981Saralaya,K.V
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of cetyl alcohol glycerine emulsion coating in the shelf-life by
  • Raj, A.B.M,
Material type: Text Text
Dissertation note: Tamil Nadu Agricultural University, Coimbatore M.Vet. Sci. 1983Ramaswami, A.M.
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Effect of sulphur dioxide on the stability of minced meat and certain food pathogens by
  • Reddy, K.S,
Material type: Text Text
Dissertation note: Haryana Agricultural University, Department of Veterinary Public Health and Epidemiology, Hissar Ph D. 1985Mandokhot, U.V.
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Studies on the respiratory patterns of the amphibious fish, Anabas Scandes (Cuvier) by
  • Natarajan,G.M,
Material type: Text Text
Dissertation note: Annamalai University M.sc(Zoology) 1972Govindan,P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of Glyceryl Guaiacol ether on Anaesthesia in Goats by
  • Balagopalan, T.P,
Material type: Text Text
Dissertation note: Kerala Agricultural University,Mannuthy,Trichur M.Vs. (Animal Sciences) 1986Nayar, K.N.Muraledharan
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Production and marketing management of marine fishries in Tamilnadu by
  • Sathiadhas, R,
Material type: Text Text
Dissertation note: Madurai kamaraj University,Madurai Ph.D. (Economics) 1992Benjumin, R.E.
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Immunobiochemical studies of experimental spirochaetosis in the chicken by
  • Tiwari,S,
Material type: Text Text
Dissertation note: Jawaharlal Nehru Krishi Viswa Vidyalaya,Jabalpur Ph.D (Biochemistry) 1989Datta, I.C.
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Influence of canning operations on drained weight of canned meat products by
  • Pattnaik, B.P,
Material type: Text Text
Dissertation note: University of Mysore, Karnataka M.Sc. (Food Technology) 1984
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Emerging technologies in meat processing / [edited] by Enda John Cummins. by
  • Cummins, Enda John [editor.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2016
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The slaughter of farmed animals : practical ways of enhancing animal welfare / edited by Temple Grandin and Michael Cockram. by
  • Grandin, Temple [editor.]
  • Cockram, Michael [editor.]
  • C.A.B. International [issuing body.]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Wallingford, Oxfordshire, UK : CABI, [2020]Copyright date: �2020
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