Factors influencing the rate of heat penetration and 'f' value in the canning of seer fish (Scomberomorus Commersoni)
Material type:
TextDescription: 123p+1app+17tables+20figSubject(s): Dissertation note: University of Agricultural Sciences M.F.sc (Industrial Fisheries Technology) 1981Saralaya,K.V
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Thesis
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Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | RF5603 |
University of Agricultural Sciences M.F.sc (Industrial Fisheries Technology) 1981
Saralaya,K.V
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