Isoelectric focusing as a method for species differentiation of raw and cooked meats

By:

Abraham, J,

Material type: Text

TextDescription: 129pSubject(s):

Meats
Species
Raw
Meat Science
Technology

Dissertation note: Andhra Pradesh Agricultural University, Department of Meat Science and Technology, Tirupati Ph.D. (Meat Sci. and Technology) 1987Rajulu, P.V.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Title notes ( 2 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute		Not for loan		RF8735

Andhra Pradesh Agricultural University, Department of Meat Science and Technology, Tirupati Ph.D. (Meat Sci. and Technology) 1987

Rajulu, P.V.

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

ICAR-Indian Agricultural Research Library

Isoelectric focusing as a method for species differentiation of raw and cooked meats