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New protein foods edited by A.M. Altschul by
Publication details: New York Academic Press 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 465 N.
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New protein foods by A.M. Altschul by Series: Food science and tech. series monograph
Publication details: New York Academic Press 1976
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 A 469 N.
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Textured protein products by M.H. Gutcho by
Publication details: U.S.A. Noyes Data Corporation 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 G 983 T.
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Food protein sources by N.W. Pirie by Series: No. 4 ; International Biological Programme
Publication details: London Cambridge University 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 P 668 F.
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Food proteins by J.R. Whitaker and S.R. Tannenbaum by - Whitaker, J.R., Tannenbaum, S.R,
Publication details: AVI Publishing Co. 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38 W 574 F.
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Food proteins edited by R.E. Feeney and J.R. Whitaker by Series: No. 160 ; Advances in chemistry series
Publication details: Washington American Chemical Society 1977
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38(063) S 989 F.
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Protein foods and concentrates Proceedings by
Publication details: Mysore 1967
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:633/635(063) I 61 P.
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Proceedings by
Publication details: Peoria United States Department of Agriculture 1979
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:633.11(063) W 561 P.
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Vegetable protein processing by L.P. Hanson by Series: No. 16 ; Food technology review
Publication details: New Jersey Noyes Data Corporation 1974
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:635 H 251 V.
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Protein biotechnology by Gray Walsh and Denis Headon by - Walsh, Gray, Headon, Denis
Publication details: Chichester John Wiley 1994
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.38:66.098 W 169 P.
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Proceedings edited by Mitiko Go and Paul Schimmel by
Publication details: Amsterdam Elsevier Science, b.v. 1995
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 576.12:577.23 G534T.
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Proceedings by Series: No.259 ; IAEA TECDOC
Publication details: Vienna IAEA 1982
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 631.528.632:612.398 F 686 P.
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