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Biochemical studies on developing seeds of rice bean (Vigna umbellata) by
  • Sharma, S.K,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1988Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Evaluation of protein quality and nutritive value of soybean and soybean products. by
  • Singh, R,
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies of the nutritive value of bajra ( Pennisetum Typhoides S & H ). by
  • Sawhney, S.K,
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi M.Sc. 1968Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the chemical composition and nutritional value of some improved wheats.. by
  • Yadav, S.P
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Lal, B.M.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on some important yield contributing and nutritive characters in leaf (Amaranth Spp.) by
  • George, S.T
Dissertation note: Singh, N.IARI, Division of Vegetable Crops, New Delhi Ph.D. 1986
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Nutritional behaviour of Dacus cucurbitae ( Coquillett ) maggots in relation to carbohydrates. by
  • Paripurna, K.A,
Dissertation note: IARI, Division of Entomology, New Delhi M.Sc. 1983Srivastava, B.G.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Chemical composition and nutritive value of pure strains of some Indian pulses. by
  • Dhingra, P K
Dissertation note: IARI, Division of Soil Science and Agricultural Chemistry, New Delhi Associateship 1953Das, N.B.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the effect of cropping patterns and agronomic practices on the nutritive quality of high yielding mexican wheat. by
  • Pahwa, M.R
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1970Naik, M.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the effect of sprouting and cooking on some biochemical factors affecting nutritive value of common Indian pulses. by
  • Adsule, R.N
Dissertation note: IARI, Division of Biochemistry, New Delhi Ph.D. 1977Barat, G.K.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Breeding tomato for improved nutritive value by reducing oxalate content by
  • Anitha, P
Material type: Text Text
Dissertation note: Sharma, R.R.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Biochemical analysis of aromatic and non-aromatic rice (Oryza sativa L.) varieties grown at different locations by
  • Kishore, K
Material type: Text Text
Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 2001Singh, S.P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on variations in the nutritive contents of sewan grass (Lasiurus sindicus) and its feeding value in sheep. by
  • Karwasra, R.S,
Material type: Text Text
Dissertation note: University of Udaipur, College of Veterinary and Animal Science, Bikaner. M.V.Sc. 1966Mathur, G.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Phosphorus nutrition of soybean genotypes by
  • Srinivas, Karlapudi,
Material type: Text Text
Dissertation note: Andhra Pradesh Agriculural University, Hyderabad M.Sc. 1989Subba Rao, N.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Study on acceptabilitg of selected recipes using Ram palm oil by
  • Sailja, U.S,
Material type: Text Text
Dissertation note: Bharathiar University, Avinashilingam Home Sci. College for Women, Coimbatore M.Sc. 1988Parvathi, P.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Supplementary effect of wheat, bengal gram and soyabean on the nutritive value of durum wheat by
  • Kaur, R.P,
Material type: Text Text
Dissertation note: Punjab Agricultural University Ludhiana M.Sc. (Foods and Nutrition) 1985Hira, C.K
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Influence of sorghum and pearl millet bran on growth, digestibility and serum lipids by
  • Mistry, K,
Material type: Text Text
Dissertation note: Andhra Pradesh Agricultural University Hyderabad (A.P.) Ph.D. (Home Science) 1985Rao, K.C
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Effects of processing on the nutritive composition and protein quality of cereal pulse mixes with or without green leafy vegetables by
  • Goyle, A,
Material type: Text Text
Dissertation note: Maharaja Sayajirao University of Baroda, Department of Food and Nutrition, Baroda Ph.D. (Food and Nutrition) 1986Gujral, S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the effect of seed rates and nitrogen levels on the yield and value of foddder maize (zea mays l.) varieties by
  • Rajagopal.A
Material type: Text Text
Dissertation note: University of Madras,Division of Agronomy M.Sc Agriculture 1971
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A study on the nutritional quality of different processed wheat products by
  • Kumari, Neelam,
Material type: Text Text
Dissertation note: Marathwada Agricultural University, Department of Food and Nutrition, Parbhani M.Sc. (Food & Nutrition) 1988Reddy, N.S.
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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Studies on the effect of cropping patterns and agronomic practices on the nutritive quality of a high yielding mexican wheat by
  • Pahwa.M.R,
Material type: Text Text
Dissertation note: Indian Agricultural Research Institute,New Delhi M.Sc (Agricultural Biochemistry) 1969Naik.M.S
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1).

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