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Breeding tomato for improved nutritive value by reducing oxalate content

By: Material type: TextTextDescription: 84pSubject(s): Dissertation note: Sharma, R.R.IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001
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Thesis Thesis Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Not for loan T6894

Sharma, R.R.

IARI, Division of Vegetable Crops, New Delhi Ph.D. 2001

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