Breeding tomato for improved nutritive value by reducing oxalate content
Anitha, P.
Breeding tomato for improved nutritive value by reducing oxalate content - 84p.
Tomatoes
Nutritive value
Ascorbic acid
Acidity
Yields
Lycopene
Breeding tomato for improved nutritive value by reducing oxalate content - 84p.
Tomatoes
Nutritive value
Ascorbic acid
Acidity
Yields
Lycopene