Supplementary effect of wheat, bengal gram and soyabean on the nutritive value of durum wheat (Record no. 145874)

MARC details
000 -LEADER
fixed length control field 00560 am a2200181 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kaur, R.P
Dates associated with a name
245 1# - TITLE STATEMENT
Title Supplementary effect of wheat, bengal gram and soyabean on the nutritive value of durum wheat
300 ## - PHYSICAL DESCRIPTION
Extent 154p.+16 appen.+23 tab.+26 fig.
502 ## - DISSERTATION NOTE
granting institution Punjab Agricultural University Ludhiana
degree type M.Sc. (Foods and Nutrition)
degree year 1985
502 ## - DISSERTATION NOTE
guide Hira, C.K
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mixed cropping
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Intercropping
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quality
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical composition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF1244
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF1244 2013-05-15 2013-05-15 Thesis
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