A study on the nutritional quality of different processed wheat products (Record no. 146415)

MARC details
000 -LEADER
fixed length control field 00495 am a2200157 a 4500
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kumari, Neelam
Dates associated with a name
245 1# - TITLE STATEMENT
Title A study on the nutritional quality of different processed wheat products
300 ## - PHYSICAL DESCRIPTION
Extent 58p.
502 ## - DISSERTATION NOTE
granting institution Marathwada Agricultural University, Department of Food and Nutrition, Parbhani
degree type M.Sc. (Food & Nutrition)
degree year 1988
502 ## - DISSERTATION NOTE
guide Reddy, N.S.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Wheat products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritive value
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Thesis
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a RF8571
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute 2013-05-15   RF8571 2013-05-15 2013-05-15 Thesis
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