Evaluation of protein quality and nutritive value of soybean and soybean products.
Description: 54pSubject(s): Dissertation note: IARI, Division of Biochemistry, New Delhi M.Sc. 1982Sikka, K.C.Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis | Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute | Not for loan | T4181 |
IARI, Division of Biochemistry, New Delhi M.Sc. 1982
Sikka, K.C.
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