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Technology of cereals by N.L. Kent by
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.
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Technology of cereals by N.L. Kent by
Publication details: Oxford Pergamon Press 1966
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664:633 K 37 T.
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Texture in foods Proceedings by Series: No. 7 ; Society of Chemical Industry monograph
Publication details: London W & J Mackey & Co. 1960
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664.004.12 S 678 T.
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Dictionary of nutrition and food technology by A.E. Bender by
Edition: 4th edn.
Publication details: London Newnes-Butterworths 1975
Availability: Items available for reference: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute: Not for loan (1)Call number: 612.39(03) D 554.
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Food process engineering by D.R. Heldman by
Publication details: Westport AVI Pub. Co. 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.
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Food process engineering by D.R. Heldman and R.P. Singh by - Heldman, D.R., Singh, R.P,
Edition: 2nd edn.
Publication details: Connecticut AVI Pub. 1981
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 H 474 F.
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Materials and technology by
Publication details: London Longman 1975
Availability: Items available for loan: Prof. M S Swaminathan Library, ICAR: Indian Agricultural Research Institute (1)Call number: 664 M 425.
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